34 | Success, Sustainability & The Power of Possibility with Chef Julian Bentivegna Pt. 1
Update: 2023-05-16
Description
All this week, Faryn is offering free meditation sessions for the community. Sign up for your session here.
In today's episode of LIFE, Faryn is joined by chef and restauranteur, Julian Bentivegna.
In it they cover:
- Julian's journey to becoming a chef and starting a restaurant
- The perception of age and how it plays into the narrative of success
- Creating a community within the kitchen through true teamwork
- Embodying facets of mentorship that foster growth, sustainability and opportunity
- Dismantling a system of competition from a grassroots perspective
- The power of sharing resources and supporting one another
- How a thoughtful approach to sustainability led to the creation of a movement within the community
... and so much more!
To learn more about Julian's restaurant Ten, or to book a reservation, visit their website.
Follow along with Ten on Instagram.
Learn more about Community Fridges T.O.
Check out Sundance Harvest, as mentioned in the episode.
In other news:
The new website is live! Explore the new individual and collective offerings.
Follow along with Faryn @faryndrue.
For more information about Faryn, visit her website.
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